Gazpacho with melon and feta

Name: Gazpacho with melon and feta
Prep time: 20 min
Total time: 80 min
Yield: 4
Cuisine: spanish
Ingredients: 1 tsp sugar; 80 g feta; 800 g watermelons; 2 tomatoes; 1 yellow peppers; 1 red chilli peppers; 1 garlic cloves; some peppermint leaves; 2 tbsp olive oil; 2 tbsp white balsamic vinegar; 1 ½ tsp salt; a little pepper

soup spanish summer

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, lactose-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Gazpacho
600 g	watermelons, cut into pieces
2	tomatoes, cut into pieces
1	yellow pepper, cut into pieces
1	red chilli pepper, deseeded, cut into pieces
1	garlic clove
2 tbsp	olive oil
2 tbsp	white balsamic vinegar
1 dl	water
1 tsp	sugar
1 ½ tsp	salt
a little	pepper

To serve
200 g	watermelons, cut into cubes
80 g	feta, crumbled
some	peppermint leaves

How it's done

Gazpacho

Using a blender, puree the melon with all the other ingredients up to and including the pepper. Cover and chill for approx. 1 hr.

To serve

Pour the gazpacho into glasses, bowls or soup plates, top with melon cubes, feta and mint.

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