Quark quiche slices

Name: Quark quiche slices
Prep time: 10 min
Total time: 45 min
Yield: 10
Ingredients: 250 g half-fat quark; 200 g plain cottage cheese; 1 eggs; 3 tbsp almonds; 90 g Bündnerfleisch (Graubünden air-dried meat); 1 tbsp hemp pesto; 1 puff pastry dough, rolled into a circle; salt and pepper to taste

Aperitif fingerfood

Total: 45 min. | Active: 10 min.

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Ingredients

for 10 pieces

Filling
250 g	half-fat quark
200 g	plain cottage cheese
1	egg, beaten
90 g	Bündnerfleisch (Graubünden air-dried meat), cut into strips
3 tbsp	almonds, roasted, roughly chopped
1 tbsp	hemp pesto
	salt and pepper to taste

Quiche
1	puff pastry dough, rolled into a circle (approx. 32 cm Ø)

How it's done

Filling

Mix the quark with all the other ingredients up to and including the pesto, season.

Quiche

Place the pastry in the tin along with the baking paper, prick with a fork. Spread the filling on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, cut into slices, serve lukewarm.

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