for 24 pieces

To fill

6	dried figs, cut in half
6	pitted prunes
6	Medjool dates
4 slice	raclette cheese
2 sprig	rosemary, finely chopped
15 slice	bacon

How it's done

To fill

Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.

Bites

Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.

Show complete recipe