for 6 pieces

Spice mix

2 tsp	sesame seeds
1 tsp	fennel seeds
1 tsp	cumin
1 tsp	chilli flakes
1 tsp	ground coriander seeds
1 tsp	pepper
1 tsp	sea salt

Pastry parcels

1	puff pastry dough, rolled into a rectangle
6 slice	raclette cheese
1	egg, beaten
2	figs, cut into slices

How it's done

Spice mix

Using a mortar and pestle, finely crush the sesame seeds and all the other ingredients up to and including the fleur de sel.

Pastry parcels

Roll out the pastry, cut in half lengthwise, then cut into 12 rectangular pieces, place half on a baking tray lined with baking paper. Spread the cheese in the centre of the pastry pieces, season with 2 tsp of spice mix. Brush the edges with egg. Place the remaining pieces of pastry on top, press the edges down firmly with a fork. Brush the pastry parcels with the remainder of the egg, top with the figs, sprinkle with a little spice mix.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve warm.

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