Chocolate-coated watermelon cubes
Ingredients
for 30 pieces
| 1 ½ kg | watermelons, cut into approx. 2 cm cubes |
| 30 | toothpicks |
| 1 bag | light cake icing (approx. 125 g |
| 1 bag | white cake icing (approx. 125 g |
How it's done
Watermelon
Insert a toothpick into each cube of watermelon, freeze on a plate or chopping board lined with baking paper for approx. 1 hr.
Chocolate-coated cubes
Melt the chocolate icing in a bain-marie, pour into separate bowls. Dip the watermelon cubes ¾ of the way into one or other of the bowls of icing. Keep melting the chocolate so that it remains runny. Leave the melon cubes to dry on a sheet of baking paper.
Show complete recipe