for 8 pieces

Herb honey

1 tbsp	lemon juice
50 g	liquid honey
3 tbsp	basil, finely chopped
2 tbsp	dill, finely chopped

Open sandwiches

300 g	bread, cut into 8 slices
2 tbsp	olive oil
1	fennel *-*
4	apricots, cut into wedges
1 tbsp	olive oil
¼ tsp	sea salt
a little	pepper
40 g	Parmesan, chips peeled off with a peeler

How it's done

Herb honey

Combine the lemon juice, honey and herbs.

Open sandwiches

Brush the slices of bread with oil, toast in a frying pan for approx. 2 mins. on each side. Mix the fennel, apricots and oil, season, spread on top of the bread. Add the cheese, drizzle the herb honey on top.

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