Barbecued feta and ham sticks

Total: 18 min. | Active: 10 min.
gluten-free, Low Carb

Ingredients

for 8 pieces

Sticks
200 g feta, cut into strips approx. 2 cm wide
90  cured ham in slices
1 tbsp honey
1 tsp dried thyme

How it's done

Sticks

Place a strip of feta on each piece of ham. Drizzle with honey, sprinkle with thyme. Turn in the ends of the ham and roll up, so that the cheese is well packed in.

Charcoal/gas/electric grill

With the lid down, grill the sticks over/on a medium heat (approx. 200 °C for approx. 4 mins. all over.

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