for 2 person

Topping

1 tbsp	olive oil
480 g	pre-cooked sweetcorn
1	courgette, cut into cubes
¼ tsp	salt
a little	pepper

Polenta

4 dl	water
¼ tsp	salt
70 g	fine polenta
40 g	grated Parmesan
a little	pepper

How it's done

Topping

Heat the oil in a frying pan. Fry the corn cobs in the same pan for approx. 5 mins. all over, remove. Remove the corn kernels from the cobs. Fry the courgette in the same pan for approx. 5 mins., stirring occasionally, then return the sweetcorn to the pan, season.

Polenta

Bring the water to the boil, season with salt, stir in the polenta, simmer for approx. 2 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the cheese, season. Serve the polenta with the topping.

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