Grilled salmon fillet with roasted cauliflower
Ingredients
for 4 person
| 1 ½ | organic lemons *-* |
| 1 dl | olive oil |
| 3 | garlic cloves, squeezed |
| 700 g | cauliflower, cut into florets |
| salted water, boiling | |
| 3 | red onions, cut into wedges |
| ½ tsp | salt |
| 400 g | salmon fillets |
| ½ tsp | salt |
| 200 g | couscous |
| ¼ tsp | salt |
| 5 dl | water, boiling |
| ¼ tsp | salt |
| a little | pepper |
| 1 bunch | flat-leaf parsley, leaves torn off |
| ½ bunch | peppermint, leaves torn off |
How it's done
Lemon oil
Combine the lemon zest, lemon juice, oil and garlic.
Cauliflower
Cook the cauliflower in salted water for approx. 5 mins., remove and drain, allow to cool slightly. Place the cauliflower and onions in a grill tray, season with salt, mix with 2 tbsp of lemon oil.
Charcoal/gas/electric grill
Cover and grill the cauliflower over/on a medium heat (approx. 200 °C for approx. 15 mins. Salt the fish, brush with 1 tbsp of the lemon oil, place in a second grill tray. Grill for approx. 4 mins. on each side.
Couscous
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Dressing
Season the remainder of the lemon oil, mix with the cauliflower florets, onions and couscous. Mix in the herbs. Divide the salmon into pieces, serve on top.
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