Caipirinha and nectarines bowl

Name: Caipirinha and nectarines bowl
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 100 g coarse cane sugar; ice cubes; 10 limes; 300 g nectarines; 7 ½ dl Ginger Ale; 5 dl sparkling mineral water; 2 dl white rum

Aperitif fingerfood summer Spring

Total: 45 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 litres

Lime and nectarines base
10	limes, rinsed with hot water, dabbed dry
100 g	coarse cane sugar
300 g	nectarines, cut into wedges
2 dl	white rum (e.g. achaca or Bacardi)

Bowl
7 ½ dl	Ginger Ale
5 dl	sparkling mineral water
	ice cube

How it's done

Lime and nectarines base

Cut the limes into eighths, place in two jugs along with the sugar. Crush with a pestle or ladle. Add the nectarine and rum, cover and leave to infuse in the fridge for approx. 30 mins.

Bowl

Pour in the ginger ale and mineral water, top up with ice cubes, serve immediately.

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