Vegan aioli

Name: Vegan aioli
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 garlic cloves; 1 tbsp Dijon mustard; 1 tbsp apple vinegar; 2 ½ dl rapeseed oil; 3 tbsp aquafaba; 1 tsp lemon juice; ½ tsp salt

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free, Low Carb

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If you didn't know that this aioli is vegan, you wouldn't taste the difference. Aquafaba (see note) is a magic ingredient that you can find anywhere and it's perfect for aioli. The lemon and garlic flavour are similar to that of Spanish tapas, making this aioli the perfect accompaniment to Mediterranean dishes.

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Ingredients

for 3 dl

1 tbsp	Dijon mustard
1 tbsp	apple vinegar
3 tbsp	aquafaba
2 ½ dl	rapeseed oil or olive oil
2	garlic clove -
1 tsp	lemon juice
½ tsp	salt

How it's done

Place the mustard, vinegar and aquafaba in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick aioli. Stir in the garlic and lemon juice, season with salt.

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