Vegan aioli

Aperitif fingerfood Supplements and sauces
Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free, Low Carb

If you didn't know that this aioli is vegan, you wouldn't taste the difference. Aquafaba (see note) is a magic ingredient that you can find anywhere and it's perfect for aioli. The lemon and garlic flavour are similar to that of Spanish tapas, making this aioli the perfect accompaniment to Mediterranean dishes.

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Ingredients

for 3 dl

1 tbsp Dijon mustard
1 tbsp apple vinegar
3 tbsp aquafaba
2 ½ dl rapeseed oil or olive oil
2  garlic clove *-*
1 tsp lemon juice
½ tsp salt

How it's done

Place the mustard, vinegar and aquafaba in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick aioli. Stir in the garlic and lemon juice, season with salt.

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