Wasabi mixed nuts

Aperitif fingerfood
Total: 20 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free, Low Carb

It's so easy to make your own mixed nuts. Simply mix your favourite spices together and add a little liquid such as honey, oil or water to ensure the spices stick to the nuts. The main ingredient in this particular recipe is wasabi – a hot, green Japanese horseradish. You can use as much or as little as you like to suit your taste. In no time at all, you'll have a spicy snack or aperitif. These mixed nuts will keep for around 2 weeks in a sealed container.

Nadja - LouMalou

Ingredients

for 150 g

Mixed nuts
1 tsp mustard
2 tsp rapeseed oil
2 tsp wasabi paste
1 tsp honey
½ tsp sea salt
150 g mixed nuts

How it's done

Mixed nuts

Mix the mustard, oil, wasabi paste and honey in a bowl, season with salt, mix in the nuts, spread on a baking tray lined with baking paper.

To roast

Approx. 15 mins. in the centre of an oven preheated to 160 °C (convection). Slide the nuts off the tray along with the baking paper, leave to cool.

Show complete recipe