Cucumber frosé

Aperitif fingerfood Drinks summer
Total: 8 hr 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 6 dl

To freeze the rosé
4 dl rosé wine
Frosé
1  cucumber, peeled, chopped
3 tbsp elderflower syrup
1  lime, the whole juice
4 sprig peppermint

How it's done

To freeze the rosé

Pour the wine into a wide stainless steel bowl, cover and freeze for at least 8 hrs. or overnight.

Frosé

Puree the frozen wine, cucumber, syrup and lime juice in a blender until smooth. Pour the frosé into glasses and garnish with mint.

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