Super-quick vegan burger
Ingredients
for 4 person
| 4 | burger buns, vegan |
| 60 g | pesto verde (green pesto), vegan |
| oil, for frying | |
| 4 | vegan burgers |
| 100 g | roasted peppers in oil, drained |
How it's done
Buns
Toast the buns with the cut side down for approx. 1 minute. Remove, spread pesto on the cut sides.
Burgers
Heat the oil in the same pan. Brown the burgers for approx. 3 mins. on each side. Place a burger on one bun half and the grilled peppers on the other. Close the bun.
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