Crostini with asparagus and cream cheese
Ingredients
for 2 person
| 4 slice | pagnol bread (e.g. pagnol bread with olives, cut into slices) |
| 1 | garlic clove |
| 2 tbsp | olive oil |
| 2 tbsp | olive oil |
| 100 g | green asparagus tips |
| 150 g | cream cheese (e.g. Boursin) |
| some | peppermint leaf |
| ¼ tsp | sea salt |
| a little | pepper |
How it's done
Crostini
Rub both sides of the bread with garlic. Set aside the garlic. Heat the oil in a frying pan, fry the bread slices for approx. 2 mins. on each side, remove from the pan and set aside.
Asparagus
Heat the oil in a frying pan, press the garlic you set aside, add to the pan and sauté briefly. Add the asparagus and sauté for approx. 5 mins.
Spread the crostini with cream cheese, place asparagus and peppermint leaves on top, season.
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