for 4 person

Crostini

2 tbsp	lemon juice
2 tbsp	olive oil
3 tbsp	oregano, finely chopped
¼ tsp	salt
8 slice	bread (e.g. Pagnol rustique)
	oil, for frying

Topping

125 g	Mozzarellas di bufala (buffalo mozzarella), cut into slices
2	peaches, cut into wedges
2 tbsp	pine nuts, roasted

How it's done

Crostini

Combine the lemon juice, oil, oregano and salt, brush both sides of the sliced bread with ⅔ of the marinade, set aside the remainder. Heat the oil in a frying pan. Toast the slices of bread for approx. 2 mins. on each side.

Topping

Spread the mozzarella on top of the slices of bread, top with the peach and pine nuts, drizzle with the reserved marinade.

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