Aperitif nuts as a gift
Ingredients
for 200 g
100 g | almond |
¼ tsp | salt |
1 tsp | olive oil |
1 tsp | dried rosemary |
100 g | cashew nuts |
¼ tsp | salt |
1 tsp | coconut oil, melted |
1 tsp | curry powder |
How it's done
Rosemary roasted almonds
Mix the almonds, salt, oil and rosemary in a bowl, spread on one half of a tray lined with baking paper.
Curried cashew nuts
Mix the cashew nuts, salt, coconut oil and curry in a bowl, spread on the other half of the tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.
Package in jars or tins.
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