for 20 pieces

Buttered radishes

1 tsp	fennel seeds, crushed
4	juniper berry, finely chopped
½ tsp	sea salt
¼ tsp	pepper
75 g	butter
2 bunch	radish incl. green parts

How it's done

Buttered radishes

Mix the fennel seeds, juniper berries, salt and pepper in a small bowl. Place ⅔ of the butter in a bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the butter while stirring constantly, remove the bowl, stir in the rest of the butter, leave to cool for approx. 3 mins. Dip the radishes in the butter, sprinkle with the spices, transfer to a plate lined with baking paper, cover and chill until ready to serve.

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