for 350 g

Chocolate almonds

1	egg white, beaten
3 tbsp	chocolate powder
2 tbsp	sugar
300 g	shelled almonds
1 tsp	pink peppercorns, coarsely crushed
1 tsp	sea salt

How it's done

Chocolate almonds

Combine the egg white, cocoa powder and sugar. Add the almonds, mix, spread on a baking tray lined with baking paper. Sprinkle with pepper and Fleur de Sel.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, leave to cool, break into pieces.

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