for 12 pieces

Towers

350 g	waxy potatoes, cut into 1 mm slices
1 ½ tbsp	olive oil
½ tsp	garlic powder
¼ tsp	salt
50 g	grated Parmesan
4	thyme sprigs, leaves torn off

Dip

125 g	double cream cheese
½ tbsp	lemon juice
30 g	grated Parmesan
2 sprig	thyme, leaves torn off

How it's done

Towers

In a bowl, mix the potatoes with the oil, garlic, salt and half of the cheese and thyme. Transfer the potatoes to the prepared tin, press down gently.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove, sprinkle with the remainder of the cheese and thyme, bake for a further 10 mins.

Dip

Mix the cream cheese with the lemon juice, cheese and thyme, serve alongside.

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