Roasted carrot dip

Name: Roasted carrot dip
Prep time: 15 min
Total time: 70 min
Yield: 4
Ingredients: 400 g baby carrots; 2 garlic cloves; 15 g Micro greens (e.g. mild); 2 tbsp water; 4 tbsp olive oil; 1 tin white beans; ¾ tsp salt; 1 tbsp lemon juice; 1 pinch smoked paprika

Aperitif fingerfood Spring

Total: 1 hr 10 min. | Active: 15 min.

vegan, lactose-free, gluten-free, Low Carb

775 Likes

Ingredients

for 4 person

Carrots
400 g	baby carrots
2	garlic clove, pressed
1 tbsp	olive oil
¼ tsp	salt

Dip
1 tin	white beans (approx. 400 g), rinsed, drained
3 tbsp	olive oil
2 tbsp	water
1 tbsp	lemon juice
1 pinch	smoked paprika
½ tsp	salt
15 g	Micro greens (e.g. mild)

How it's done

Carrots

Mix the carrots with the garlic and oil on a baking tray lined with baking paper, season with salt.

To roast

Approx. 55 mins. in the centre of an oven preheated to 180°C.

Dip

Puree the beans until smooth along with 3/4 of the carrots and the oil, water and lemon juice, season. Serve the dip in a bowl, top with the remainder of the carrots and the micro greens.

Show complete recipe