for 18 pieces

To shape the croissants

1	puff pastry dough, rolled into a rectangle (approx. 320 g)
90 g	Mostbröckli (beef sausage)
100 g	mountain cheese (e.g. Le Maréchal), cut into sticks
3 tbsp	smoked almonds, coarsely chopped
1	egg, beaten

How it's done

To shape the croissants

Roll out the dough, halve the dough lengthwise, cut into approx. 18 triangles. Top with the Mostbröckli, cheese and almonds. Roll the triangles in towards the pointed end. Place the croissants on a baking tray lined with baking paper, brush with egg.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 200°C.

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