for 16 pieces

100 g	crème fraîche
1 tbsp	olive oil (e.g. Fine Food Olio extravergine di oliva)
1	organic lemon, a little grated zest
a little	sea salt (e.g. Fine Food Murray River Salt Flakes)
16	blini (approx. 135 g)
20 g	white sturgeon caviar (e.g. Fine Food Swiss Caviar)

How it's done

Mix the crème fraîche, oil, lemon zest and salt. Spread the mixture on the blinis, top with the caviar.

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