Caviar blinis

Name: Caviar blinis
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 100 g crème fraîche; 20 g white sturgeon caviar; 16 blinis; 1 organic lemons; 1 tbsp olive oil; a little sea salt

Aperitif fingerfood guests Christmas

Total: 15 min. | Active: 15 min.

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Ingredients

for 16 pieces

100 g	crème fraîche
1 tbsp	olive oil (e.g. Fine Food Olio extravergine di oliva)
1	organic lemon, a little grated zest
a little	sea salt (e.g. Fine Food Murray River Salt Flakes)
16	blini (approx. 135 g)
20 g	white sturgeon caviar (e.g. Fine Food Swiss Caviar)

How it's done

Mix the crème fraîche, oil, lemon zest and salt. Spread the mixture on the blinis, top with the caviar.

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