for 36 pieces

To blanch the pasta

2	roll of pasta dough (approx. 250 g), cut into approx. 5 cm strips, halved
	salted water, boiling

Seasoned oils

3 tbsp	olive oil
1 tsp	hot curry powder
1	garlic clove, pressed
¾ tsp	sea salt
4 sprig	rosemary, leaves torn off

How it's done

To blanch the pasta

Par-cook the strips of pasta dough in boiling salted water for approx. 30 secs. per batch, place on two baking trays lined with baking paper.

Seasoned oils

Mix half of the oil with the curry and the other half with the garlic. Brush half of the pasta strips with the curry oil and the other half with the garlic oil. Sprinkle rosemary over the strips of garlic pasta, season all of the pasta strips.

To bake

Approx. 7 mins. in an oven preheated to 240 °C (convection). Remove from the oven, leave to cool on a cooling rack.

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