for 12 pieces

Preparation

50 g	clarified butter

Muffin batter

200 g	white flour
100 g	feta, crumbled
50 g	green olives, pitted, finely chopped
¾ tsp	salt
3	eggs
3 dl	milk
50 g	butter, liquide, refroidi

To bake

100 g

feta, crumbled

How it's done

Preparation

Grease the holes with butter, slide the muffin tray into the lower half of a cold oven. Preheat the oven to 220°C.

Muffin batter

Mix the flour, cheese, olives and salt in a bowl. Pour in the eggs, milk and butter, mix for approx. 1 min. using the whisk on a hand mixer. Spoon the batter into the hot, greased holes.

To bake

Approx. 30 mins. in the lower half of the preheated oven. Remove from the oven, allow to cool slightly, scatter the feta on top.

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