for 40 pieces

Potatoes

500 g	waxy potato skin left on, cut into approx. 5 mm slices
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Topping

100 g	crème fraîche
100 g	smoked tofu, cut into cubes
1	spring onion incl. green part, cut into rings
1 tbsp	thyme leaf
	pepper to taste

How it's done

Potatoes

Mix the potatoes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven.

Topping

Spread the crème fraîche on top of the potatoes. Add the tofu and spring onions, sprinkle with thyme and pepper.

To complete

Bake for a further 20 mins.

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