Radish snacks with salmon

Name: Radish snacks with salmon
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 125 g cream cheese with horseradish; 100 g Smoked salmon fillet; 1 tangerines; 1 tbsp chervil; 100 g radishes; a little chervil; 1 pinch salt; a little pepper

Aperitif fingerfood guests Christmas

Total: 20 min. | Active: 20 min.

gluten-free, Low Carb

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Ingredients

for 20 pieces

Filling
125 g	cream cheese with horseradish
1	tangerine, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice
1 tbsp	chervil, finely chopped
1 pinch	salt
a little	pepper

Radish snacks
100 g	radishes, cut into slivers approx. 2 mm thick
100 g	Smoked salmon fillet, cut into approx. 1 cm cubes
a little	chervil, torn

How it's done

Filling

Mix the cream cheese, tangerine juice, tangerine zest and chervil, season.

Radish snacks

Spread the cream cheese filling in the centre of the radish slices. Top with the diced salmon and chervil, fold into crescents, secure with a toothpick.

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