for 12 pieces

Parcels

12 slice	raclette cheese (approx. 400 g), halved diagonally
12	soft dried apricot, halved
100 g	Mostbröckli (beef sausage)
1 parcel	strudel pastry (approx. 120 g)
50 g	butter, melted, cooled
1 tsp	caraway seeds

How it's done

Parcels

Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.

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