Mini mushroom pizzas
Ingredients
for 20 pieces
| oil for frying | |
| 300 g | mixed mushrooms (e.g. king oyster, chanterelle), chopped |
| 1 | garlic clove, pressed |
| 3 sprig | thyme, leaves torn off |
| ½ tsp | salt |
| a little | pepper |
| 800 g | pizza dough |
| 150 g | grated mozzarella |
| 2 sprig | thyme, leaves torn off |
How it's done
Mushrooms
Heat the oil in a pan. Fry the mushrooms in batches for approx. 3 mins., then remove from the pan. Reduce the heat, add the garlic and thyme, cook for approx. 1 min., return the mushrooms to the pan, season.
Mini pizzas
Divide the dough into approx. 20 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little. Top with the mushrooms, cheese and thyme.
To bake
Approx. 15 mins. in an oven preheated to 220 °C (convection).
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