for 4 person

Grapes

1 tbsp	olive oil
1 tbsp	sugar
250 g	blue and white seedless grapes, halved if necessary
¼ tsp	salt
2 tbsp	white wine vinegar

Crostini

400 g	rye bread, cut into 8 slices approx. 2 cm thick
2 tbsp	olive oil
125 g	cream cheese
some	tarragon leaves

How it's done

Grapes

Heat the oil in a pan. Add the sugar, dissolve for approx. 3 mins. Sauté the grapes. Add the salt and vinegar, reduce the resulting liquid almost completely.

Crostini

Brush the bread with oil, toast the bread in batches in a non-stick frying pan for approx. 2 mins. on each side. Spread with the cream cheese, top with the grapes and tarragon leaves.

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