Alpine fondue
Ingredients
for 2 person
| 150 g | diced bacon |
| 1 | onion, cut into strips |
| 1 | apple, cut into cubes |
| 300 g | baby potatoes |
| salted water, boiling |
| 600 g | fondue cheese mix |
| 1 | garlic clove |
How it's done
Topping
Fry the bacon, onion and apple in a non-stick frying pan for approx. 5 mins. until golden brown, remove, set aside.
Potatoes
Boil the potatoes in salted water for approx. 15 mins., drain.
Fondue
Rub the garlic around the fondue pot. Add the cheese to the pot. Bring the fondue to the boil over a low heat, stirring constantly. Add the topping to the fondue, serve with the potatoes.
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