for 16 pieces

Filling

200 g	ham slice, finely chopped
150 g	plain cottage cheese (lactose-free)
2 tsp	honey mustard
¼ bunch	basil, finely chopped
¼ tsp	salt
a little	pepper

To shape the croissants

2	puff pastry dough, rolled into a circle (gluten-free)
1	egg white
1	egg yolk
a little	water

How it's done

Filling

Place the ham in a bowl along with all the other ingredients up to and including the pepper, mix well.

To shape the croissants

Cut the circles of dough into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll up the dough towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper. Whisk the egg yolk with a little water, brush the croissants with the egg wash.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220°C.

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