for 1 bread

Dough

500 g	millers bread flour mix
1 bunch	thyme, finely chopped
1 bunch	flat-leaf parsley, finely chopped
2	garlic clove, pressed
3 ¼ dl	water
2 tbsp	olive oil
½ tsp	sea salt

How it's done

Dough

Combine the flour mix, herbs and garlic, add the water and knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 1 h. until doubled in size. Transfer the dough to the prepared tin, brush with olive oil, sprinkle with fleur de sel and score with a crisscross pattern.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

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