Glazed chestnuts

Name: Glazed chestnuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g sugar; 2 tbsp butter; 500 g frozen peeled chestnuts; 1 dl vegetable bouillon; ¼ tsp salt; 2 tsp lemon juice

Aperitif fingerfood Autumn

Total: 15 min. | Active: 15 min.

vegetarian

1652 Likes

Ingredients

for 4 person

Glazed chestnuts
100 g	sugar
2 tbsp	water
2 tsp	lemon juice
¼ tsp	salt
500 g	frozen peeled chestnut
1 dl	vegetable bouillon
2 tbsp	butter

How it's done

Glazed chestnuts

Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.

Show complete recipe