for 8 pieces

Dough

250 g	white flour
1 tsp	salt
¼ tsp	dry yeast
1 ½ dl	water
1 tbsp	olive oil

To shape

1 tbsp	olive oil
2 sprig	rosemary, roughly chopped
2 sprig	thyme, roughly chopped
2 sprig	oregano, roughly chopped
¾ tsp	sea salt

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.

To shape

Divide the dough into 8 portions, shape into ovals, flatten slightly, cover and leave to rest for approx. 15 mins. On a lightly floured surface, roll out the pieces of dough lengthwise to approx. 2 mm thick, place on two baking trays lined with baking paper. Brush the dough with oil, sprinkle with the herbs and salt.

To bake

Approx. 15 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on a cooling rack.

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