for 4 person

To stuff the peaches

40 g	millet flakes
30 g	white flour
3 tbsp	sugar
2 tbsp	almond, finely chopped
50 g	butter, cut into pieces, cold
4	peach, halved

To bake

200 g

crème fraîche

How it's done

To stuff the peaches

Mix the millet flakes, flour, sugar and almonds in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the peach halves to the prepared dish. Spread the filling over the top.

To bake

Place the peaches in the cold oven and bake for approx. 30 mins. at 220°C. Serve with crème fraîche.

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