for 4 person

To cook the pasta

350 g	pasta (e.g. penne rigate)
	salted water, boiling

Sauce

2 dl	full-cream milk
110 g	roll of shaved Sbrinz cheese, crumbled
100 g	cream cheese
80 g	Lucerne cream cheese, grated
80 g	Appenzeller cheese, grated
a little	pepper

How it's done

To cook the pasta

Cook the pasta in salted water until al dente, drain.

Sauce

Heat the milk in a large pan. Add the cheese, simmer while stirring until the cheese is melted. Add the pasta, mix and season.

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