Calamari skewers with salsa

Name: Calamari skewers with salsa
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: spanish
Ingredients: 1 tbsp pine nuts; 400 g frozen calamari rings; 2 tbsp oregano leaves; 1 red chilli peppers; 1 tomatoes; 4 long wooden skewers; 2 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp caper berries; a little pepper; ¼ tsp salt

Fish spanish grill

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Salsa
1 tbsp	white wine vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
1	tomato (e.g. Oxheart), diced
1	red chilli pepper, deseeded, finely chopped
1 tbsp	caper berries, coarsely chopped
1 tbsp	pine nuts, coarsely chopped
2 tbsp	oregano leaves, finely chopped

Charcoal/gas/electric grill:
400 g	frozen calamari rings, defrosted
4	wooden skewers
1 tbsp	olive oil
½ tsp	salt
a little	pepper

How it's done

Salsa

Combine the vinegar and oil, season. Add the tomato, chilli pepper, capers, pine nuts and oregano, mix.

Charcoal/gas/electric grill:

Dab dry the calamari rings, thread onto the skewers, brush with oil, season. Grill the skewers over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side, serve with the salsa.

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