Jerk chicken
Ingredients
for 4 people
| 1 cm | ginger, finely chopped |
| 1 | garlic clove, pressed |
| 1 | red chilli, deseeded, finely chopped |
| 1 | spring onion incl. green part, finely chopped |
| ¼ bunch | flat-leaf parsley, finely chopped |
| ¼ bunch | coriander, finely chopped |
| ¼ tsp | pepper (black) |
| 1 tbsp | liquid honey |
| ½ tbsp | cane sugar |
| ½ | limes, use only the juice |
| 400 g | chicken drumsticks |
| 400 g | chicken thighs |
| ¾ tsp | salt |
| 1 | lime, the whole juice |
How it's done
Marinade
Mix the ginger with all the other ingredients up to and including the lime juice.
Chicken
Mix the chicken with the marinade in a bowl. Cover and marinate in the fridge for at least 2 hrs.
Charcoal/gas/electric grill
Remove the chicken from the marinade, season with salt. Grill the chicken over/on a medium heat (approx. 200 °C for approx. 30 mins., turn occasionally and drizzle with lime juice.
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