for 2 person

Potatoes and tomatoes

1 tbsp	olive oil
350 g	potato waxy, very thinly sliced
200 g	cherry tomato, halved
¼ tsp	salt
a little	pepper

Sauce

4	fresh egg
100 g	Manchego, roughly grated
¼ tsp	salt
a little	pepper

How it's done

Potatoes and tomatoes

Heat the oil in a non-stick frying pan. Stir-fry the potatoes for approx. 4 mins., add the tomatoes and cook for approx. 2 mins., season. Reduce the heat.

Sauce

Combine the eggs and cheese, season. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.

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