for 4 glasses

Cocktail

1 bunch	basil leaf, a little set aside
2 dl	gin (e.g. Gin 27 Appenzeller)
1 dl	orange liqueur (e.g. Cointreau)
8 tbsp	lemon syrup
4 tbsp	lemon juice
16	ice cubes

How it's done

Cocktail

Place ¼ of the basil in the shaker, crush gently with a wooden spoon. Add 50 ml of gin, 25 ml of orange liqueur, 2 tbsp of lemon syrup, 1 tbsp of lemon juice and 4 ice cubes. Seal the shaker and shake well for approx. 30 secs. Pour the cocktail through a sieve and into a glass, garnish with the reserved basil leaves. Repeat this step three more times.

Show complete recipe