for 4 person

Ginger and apricot syrup

1 dl	water
100 g	cane sugar
2 tsp	ginger, finely chopped
1	lime, rinsed with hot water, dabbed dry, grated zest, all of the juice set aside
150 g	apricots, cut into pieces

Summer drink

	ice cube
¼	cucumber, in slices
1 ¼ dl	white vermouth (e.g. Martini bianco)
3 dl	mineral water
4	apricots, cut into wedges

How it's done

Ginger and apricot syrup

Bring the water and sugar to the boil in a pan. Add the ginger, lime zest and apricots, simmer for approx. 5 mins., leave to cool in the pan, pass the mixture through a sieve to create a thickish syrup.

Summer drink

Place the ice cubes and cucumber in the glasses. Pour the syrup, reserved lime juice, vermouth and mineral water into the glasses, garnish with the apricots.

Show complete recipe