Lillet rosé cocktail

Name: Lillet rosé cocktail
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 50 g cane sugar; some ice cubes; 5 dl Lillet; 5 sprig lemon balm; 2 tsp lemon juice; lemon balm; 4 dl sparkling wine

Total: 45 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 person

Lillet syrup
1 dl	Lillet
50 g	cane sugar
5 sprig	lemon balm, roughly chopped

Cocktail
some	ice cubes
4 dl	Lillet
2 tsp	lemon juice
4 dl	sparkling wine (e.g. sparkling rosé)
	lemon balm

How it's done

Lillet syrup

Bring the Lillet and sugar to the boil in a small pan. Reduce the heat, add the lemon balm, simmer for approx. 5 mins., leave to cool, strain.

Cocktail

Place the ice cubes and 1 tbsp of the syrup in each glass, add the Lillet and lemon juice, top up with sparkling wine. Garnish the glasses with lemon balm.

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