Crudités with wild garlic and bean dip

Name: Crudités with wild garlic and bean dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 bunch spring carrots; 30 g wild garlic; 1 kohlrabi; 1 bunch radishes; 250 g mini cucumbers; 3 tbsp olive oil; 1 tin white beans; a little pepper; ¼ tsp salt; 2 tbsp lemon juice

Aperitif fingerfood summer Spring

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 6 person

Dip
1 tin	white beans (approx. 400 g), rinsed, drained
30 g	wild garlic, roughly chopped
3 tbsp	olive oil
2 tbsp	lemon juice
¼ tsp	salt
a little	pepper
1 bunch	spring carrot
1 bunch	radish
1	kohlrabi, cut into sticks
250 g	mini cucumbers, halved lengthwise

How it's done

Dip

Using a handheld blender, finely purée the beans, wild garlic, oil and lemon juice, season. Serve the vegetables on a plate, with the dip alongside.

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