for 12 pieces

125 g	cream cheese
¼ tsp	sea salt
a little	pepper
12	Medjool date, pitted, cut open lengthwise
12	sage leaf
24 slice	dry-cured country bacon

How it's done

Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon. Fry the dates on all sides in a non-stick frying for approx. 5 mins.

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