for 4 person

Tuna mousse

1 tin	white tuna in oil (approx. 80 g ) or pink tuna
100 g	cream cheese (e.g. Philadelphia)
2 tbsp	mayonnaise
¼ tsp	salt
a little	pepper

capers

2 tbsp	oil, for deep-frying
3 tbsp	capers, drained

Crostini

350 g	bread, cut into approx. 2 cm slices
1	onion, cut into rings

How it's done

Tuna mousse

Combine the tuna, cream cheese and mayonnaise, season.

capers

Heat the oil in a frying pan, fry the capers for approx. 3 mins., drain on kitchen towel.

Crostini

Fry the bread on both sides in the same pan. Top with the tuna mousse, onions and capers.

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