Cress and cucumber sandwiches

Name: Cress and cucumber sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 slice toast bread; 50 g butter; 1 organic lemons; 30 g garden cress; ¼ cucumbers; ½ tsp sea salt

Aperitif fingerfood

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 pieces

50 g	butter, soft
1	organic lemon, a little grated zest
½ tsp	sea salt
8 slice	toast bread, crusts removed
30 g	garden cress
¼	cucumber, thinly sliced lengthwise

How it's done

Combine the butter, lemon zest and fleur de sel. Spread the butter on the toast bread, cut the slices in half. Top half with the cress and cucumber. Place the remaining slices on top, press down gently.

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