Lunch box lentil & roasted vegetable salad
Ingredients
for 1 person
100 g | lentils, cooked |
a little | oil |
100 g | chorizo, thinly sliced |
How it's done
Lentil salad
Mix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 150 g of roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.
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