Lunch box lentil & roasted vegetable salad

Total: 10 min. | Active: 10 min.
lactose-free, gluten-free

This recipe is part of our meal prep story. You can find all the other related recipes here.

FOOBY Team

Ingredients

for 1 person

Lentil salad
100 g lentils, cooked
a little  oil
100 g chorizo, thinly sliced

How it's done

Lentil salad

Mix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 150 g of roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.

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