Rhubarb iced tea

Name: Rhubarb iced tea
Prep time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 100 g sugar; 2 bag rose hip tea with hibiscus; ice cubes; 600 g red rhubarb; 1 organic lemons; some peppermint leaves; 4 tbsp elderflower syrup

Total: 1 hr 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 3 litres

Tea
3 litre	water
600 g	red rhubarb, cut into pieces
100 g	sugar
2 bag	rose hip tea with hibiscus

Iced tea
4 tbsp	elderflower syrup
	ice cube
1	organic lemon, in slices
some	peppermint leaves

How it's done

Tea

Bring the water, rhubarb and sugar to the boil, simmer for approx. 15 mins. Add the teabag, remove the pan from the heat, allow to cool. Pour the liquid into a mug through a sieve, chill for at least 1 hr.

Iced tea

Add the syrup, ice cubes, lemon slices and mint, enjoy.

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