for 4 person

Radishes

2 bunch	radish incl. green parts (e.g. ProSpecieRara National)
1 tbsp	olive oil
½ tsp	salt
a little	pepper

Dip

	salted water, boiling
½ bunch	lovage, finely chopped
½ bunch	dill
½ dl	olive oil
½ tsp	salt
a little	pepper
125 g	cream cheese
a little	sea salt

How it's done

Radishes

Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper. Set aside about 20 g of the greens.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220°C.

Dip

Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.

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